Texas Everbearing (Ficus carica)
How do you think figs entered into our lives? Well there is an Italian in the wood pile. Diane's Father buried the figs over winter in Chicago (zone 5). What a good time he had when he moved to zone 8 near Memphis, he had figs everywhere. So that is how we got started, cuttings, pass along plants, getting excited and collecting varieties from nurseries and friends. Here are some of our selections.
Texas Everbearing This is a medium-sized fig adapted to central and east Texas. It is the most common variety in central Texas. The tree is vigorous, very large and productive. The early crop ripens in May; the main crop ripens in late June and continues to ripen into August. The fruit has a short, plump stem and moderately closed eye which reduces fruit souring on the tree. The fruit is nearly seedless and has a mild sweet flavor. Early crop fruit is very large, sometimes 2 inches in diameter.
For us this one sometimes dies back to the ground but still produces on new wood the same year. The debate will go on about the hardiness of figs. We are zone 7 and all our potted figs have survived the last couple of winters here pretty much unprotected in containers. Of course there always can come the unforeseen killer frost that will wipe them all out. So love them and grow them till that happens, then start over with new varieties.
Cannot ship to California or Hawaii, ships with soil