Photosynthesis Magazine
was conceived out of a love for photographing gardens and wild nature. Its aim is to bring together gardeners, garden designers, nursery-folk, artists, creative writers, and thinkers by providing a space to share ideas on ecology and our human connection to the earth. We are advocates of natural wildness and the cultivation of beauty.
Edible Memphis is a quarterly magazine that celebrates the harvest of the Mid-South. Filled with engaging stories and enticing photography, Edible Memphis helps define the local cuisine, promote the local bounty, and build ties between farmers, food artisans, and the rest of the community. By demonstrating just how much the Mid-South offers, our magazine and website point readers toward the region's seasonal foods, food shops and restaurants.
